Irish smoked salmon is a unique product and we believe that the smoked salmon produced by KRD smoked salmon at our smokery here in Killorglin is extra special.
The Atlantic salmon is the king of fish The salmon caught in the estuary of the Laune and used in our renowned Irish wild smoked salmon products are renowned for their flavour. The salmon used to produce our extra special wild Irish smoked salmon arrive at KRD’s temperature-controlled smokehouse within hours of being harvested from the river Laune and our organic salmon arrives here within 24 hours of harvest.
As soon as the salmon arrives it is cleaned, split and trimmed entirely by hand. We add some sea-salt to cure the fish which is air dried for 24 hours before being cold smoked over oak in our smokers to produce our superb wild Irish smoked salmon and delicious organic smoked salmon sides products.
KRD smoked Salmon delivers the finest Irish Smoked Salmon direct to your door.
KRD wild smoked salmon has a unique texture and unrivaled flavour. Our mail order service, ships our superb wild and organic smoked salmon to Ireland, The United Kingdom and throughout Europe
Natural smoked salmon without additives
KRD smoked salmon is produced without additives, colourings or preservatives. Our Irish wild and organic smoked salmon products are produced using fresh irish salmon, sea salt, and natural wood smoke to produce superb flavour and texture of traditional irish smoked salmon
KRD Smoked Salmon Products
Our organic salmon are farmed in marine sites on the west coast of Ireland. where fish are stocked at much lower densities than conventional fish farms. High tidal exchange rates and strong tidal movements produce fish with firm flesh and low fat content.We use these organically reared salmon and smoke them to perfection in our smokery on the banks of the Laune in Killorglin to produce our delicious organic oak smoked salmon.
They also make great gifts and our delivery service can ensure that you receive your pack of gorgeous smoked salmon within a couple of days.
Smoked Salmon Recipe Ideas
A slice or two of our superb wild or organic smoked salmon on nutty brown bread, a little mayonaise and a slice of lemon. Simply the best.
Halve, toast and butter a bagel. Drape a slice of smoked salmon on each half and spoon over the scrambled egg. Grind over black pepper and serve with a wedge of lemon on the side.
Slice some pickled beetroot into a bowl. Take a slice of smoked salmon, smear over some horseradish, then add a slice or two of beetroot, a pinch of cress and squeeze over the juice from a wedge of lemon. Skewer all of the ingredients together on your fork then finish with a drizzle of extra virgin olive oil.
Salmon is served in as many ways as it can be in Ireland but it is at its lightest and smoothest at the Fish Smokery in KillorglinRICHARD FLASTE OF THE NEW YORK TIMES